Proprietary hospitality concepts and quirky food & beverage concepts.
Dedicated to filling tummys everywhere.
All natural, totally organic and 100% fresh.
A community coffee shop opened in 2022 in Walton, New York that focuses on providing the Catskills community with a 3rd wave coffee experience, a full service artisanal bakery along with local, sustainable, authentic farm to fork comfort foods. Molto Molto is a platform for transferring food service skills to local young people and to serve as a stage for local culinary talent.
Molto Molto has quickly become an essential hub, connecting neighbors and fostering community.
moltomolto
Sharing culture through food, Chinese Takeout is all about guerrilla cooking, popping up in unexpected venues, at the right time and the right place, from farmers markets, street fairs to back lots and parking lots. Bringing our home to your plate, from our grandmothers to yours. A chefs kiss of love. We come, we cook and we conquer
UPSTAIRS @ DOOG
A mindfully curated, absolutely stunning private space; first built in 1750 by the founders of Walton NY, upstairs @ DOOG immerses our guests in the pages of the American past and small town hospitality. This hidden attic space which was originally a tailor’s workshop, was intentionally frozen in time, restored to its original state as a nod to the history of the structure. A absolutely unique dining experience unlike any.
Welcoming and featuring a rotating retinue of guest culinary talent each event is paired to the cuisine, bespoke and uber-personal.
Only for the select few.
doog
roastery
Our very own 3rd wave bean to cup creations, where we design taste, develop unusual flavors using the world’s best beans, our palette of flavors. Thoughtfully considered hand selected blends with a focus on the lesser known varietals in creating a distinctly unique “cuppa”. Each creation is a work of passion;
